Madison Square Tavern
Newly-opened gluten-sensitive restaurant, Madison Square Tavern means that everyone can have their 'pasta' and eat it too! Chef Walter Hinds has created a Sweet Potato Gnocchi ($28) with spaghetti squash and curry roast vegetables in an herbal broth and porcini oil that will satisfy any pasta craving - gluten free or not.
Madison Square Tavern
150 West 30th Street; 212-244-0410
[Photo courtesy Madison Square Tavern] 
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