Chefanie Nass, Designer & Caterer
On the Upper East Side, it's Moti Mahal Delux. We love the lamb chops, chicken malai tikka, and chicken korma!
On the Upper West Side, I always order in from Cafe Fiorello. Their pizzas, vegetable antipasti and lasagna make me feel like I've died and gone to Italy.
For my weekly Chinese fix, it's Joe’s Shanghai in Chinatown. You have to get the peking duck!!!!
- Chefanie Nass, Designer & Caterer
[Photo via @cafefiorellonyc]
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