Mighty Quinn's has caused quite a commotion ever since its debut at Smorgasburg about two years ago. Since then, Pit Master Hugh Mangum has brought his skills to the East Village, creating what has arguably become the best place for BBQ in NYC. Often called a "fast casual" hots pot, Mighty Quinn's offers a selection of basic meats ranging from pulled pork to smoked sausage which can be paired with sides like burnt end baked beans or pomme frites.
Mighty Quinn's Barbecque, 103 2nd Avenue, New York
[Photo via @whenyourparentsgotoleep]
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