Felix is all about an accent aigu. Rosé. Paté. The oh-so French requisite frisée salad - classically dressed with poached-egg and lardons. The perfect brasserie go-to, this neighborhood haunt has been pleasing diners for some twenty years. With a menu that checks off every box of French fare one could possibly desire, full of delicious buzzwords from tartare to frites, it's basically a hipster's unironic Balthazar - far more affordable, a petit peu more casual, though also, as can only be expected, a deal less magical.
Felix,
340 West Broadway
[Photo via @savannahdotcom]
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