Grass-fed and organic meat stuff dumplings? Not even everyone's favorite mystery ball pouches of disgustingly delicious, definitely not good for you, ground up fun can escape the city's newfound food ethic driven convictions. Part of us thinks nothing may be sacred anymore, when guilty pleasures turn good. But the other part of us is too busy popping handfuls of The Mighty Veggies - kale, zucchini, egg, and shiitake mushroom dumplings dished up at sweet little spot Mimi Cheng's Dumplings. Boiled? Pan-fried, please - got to keep up the dumpling charade of decadence somehow. It's like a little dumpling quiche. Pretty adorable.
Mimi Cheng's Dumplings,
179 Second Avenue
[Photo via @tastesbetterhere]
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