NYC Brunch Spots: Where To Stay Stuffed After Fashion Week

For just about 40 years now, Raoul's has been the upscale meets low-key neighborhood dining favorite of Soho's cool set. The distinctly downtown dark atmosphere that seems to make any meal feel intimate. The oh-so French bistro allure of a plump leather booth and fresh, white clothed table for two. They had everything. Everything, that is, except for brunch. But all that ends this Saturday! Featuring everything from tasty tartines, an ever delicious Frisee Salad with poached eggs, lardons and pistachios, Crab Beignets perfect for Fresno chile aioli dipping, and a Ricotta & Egg Ravioli that sounds like all sorts of heaven, the brunch menu will also mark a historic first appearance of the elusive, special order Au Poivre Burger that's seemed a Prince Street myth of unimaginable deliciousness for decades. Raoul's, 180 Prince Street [Photo via @raoulsrestaurantnyc]