Tamarind
This sophisticated Indian restaurant will wow any companion you bring along. Diners can sit along the glass-fronted kitchen and watch the chef prepare their meal, or get comfortable in a mahogany booth. Appetizers like chili crab and traditional entrees with a twist like lobster Marsala will make your mouth water. Prices range from $18 to $35 for main dishes, which gives plenty of options for the budget conscious.
Recommendation: Luchnow Ki Bhajia (appetizer), Milagu Curry (entree), Tandoori Chicken (entree), Tamarind Rice (side), Vegetable Pillau (side), Nan (side), Kulfi (dessert) and Ghujjia (dessert) = $88
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