Porsena
Porsena
Diners will feel as if they're eating at a homey kitchen in Italy once they arrive at Porsena. Chef Sara Jenkins draws on experiences from Tuscany to recreate classic Italian dishes like Rigatoni and seafood Fettucine. This place is Italian comfort food at its best.
Recommendation: Mussels (appetizer), Pasta Al Ragu (entree), Hangar Steak (entree), Panna Cotta (dessert), Lemon Olive Oil Cake (dessert), Bottle of Wine ($28) = $97
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