Carbone
Serving up classic American-Italian favorites, Carbone exudes a comfortable yet elegant atmosphere for guests. In fact, chefs Mario Carbone, Rich Torrisi and Jeff Zalaznick created this setting in attempt to capture the essence of famous Italian-American restaurants of the mid 20th Century.
Some of Carbone’s classic dishes include Linguine Vongole, Spaghetti Pomodoro, Lobster Fra Diavlo and Veal Marsala. If you’re in for some all-time Italian favorites with a modern edge, Carbone’s is the place to go!
Carbone,181 Thompson Street
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