Rotisserie Georgette
Rotisserie GeorgetteBack in October, Georgette Farkas and Chef David Malbequi, two veterans of the Bouloud empire, brought Rotisserie Georgette to Manhattan's UES. This open kitchen restaurant is complete with two rotisseries for meat and fish, the former of which is known to be the star of the show. While dining here, complete your dish with the truffle-stuffed twice-baked potatoes. Rotisserie Georgette, 14 E 60th Street, New York
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