Narcissa
Narcissa
Andre Balazs and Michelin-starrted chef John Fraser have joined forces to create Narcissa, a modern American menu with a focus on slow-cooking foods. The restaurant recently opened in the Standard East Village and fans are already raving about dishes like the Maine Scallops served over a bed of spaghetti squash and beets. Narcissa's intimate setting overlooks a private garden, making it a romantic spot for a first date.
Narcissa, 21 Cooper Square, New York
[Photo courtesy of CW Mosier]
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