Cookshop
CookshopChef Marc Meyer's dedication to sustainable ingredients and passion for supporting local farmers is clear within every dish on the menu at Cookshop. This Chelsea hotspot offers American fare, with a menu that changes seasonally based on market availability. Currently, some of Cookshop's dinner options include the Spit Roasted Cascun Farm Chicken and the Seared Maine Sea Scallops. Cookshop, 156 10th Avenue, New York
[Photos @cecemay9th, @cookshopny]
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