Mountain Bird
Consider this place the next Harlem hot spot; Mountain Bird is causing a huge commotion. The restaurant run by husband and wife team Kenichi and Keiko Tajima, offers French and Austrian cuisine with subtle influences from Chinese fare. If it's your first time dining here, be sure to start with the Foie Gras Bread Dumpling Consommé and the Ostrich Tartare.
Mountain Bird, 231 W 145 Street, New York
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