Claudette
This Greenwich Village eatery is offering Provençal inspired fare with several great options for the table. Friends Carlos A Suarez and Mark Barak of Rosemary’s and Bobo are the masterminds behind Claudette, so we don't need to tell you how good the food is here. Wade Moises and Koren Grieveson's menu features dishes like the homemade chittara prepared with sardines, broccoli, guanciale, raisins and pinenuts.
Claudette, 24 5th Avenue, New York
[Photos @claudette_nyc]
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