Pastis
PastisPastis is Keith McNally's answer to Balthazar for the Meatpacking District; a NY staple since its opening in 1999. Guests can expect the 1930s Parisienne brasserie décor that McNally is known for along with his signature French-American cuisine staples including roasted artichoke and steak frites. In the warmer months, enjoy a view of the bustling area from your coveted outdoor seat. Pastis, 9 Ninth Avenue
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