This Noho restaurant has held its claim to fame as one of the trendiest Vietnamese eateries in the city for over 20 years now. The Restaurant Week menu includes dishes like Steamed Vietnamese Ravioli and Marinated Hanger Steak with poached daikon and taro shoestring fries. Indochine will be participating in restaurant week on weeknights and Sunday evenings for dinner. Indochine, 430 Lafayette Street, New York IndochineIndochine [Photos @indochinenyc]
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