Bâtard
With Michelin stars and a James Beard Award, Bâtard is a modern European gem in Tribeca. Indulge in elegant, seasonal dishes by Chef Markus Glocker, including salmon rillettes and fennel pollen pasta. FYI, the wine list is also exceptional.
Bâtard, 239 W Broadway
[Photo via @foodiswhyimbroke]
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