Aureole - Liberty Room
Chef Charlie Palmer's Aureole has been a fancy NYC staple for almost three decades, but the Liberty Room provides a more casual night on the town experience for you and your friends. Try the marinated heirloom tomatoes with Vermont mozzarella and basil pesto, organic chicken breast with rainbow Swiss chard and purple potatoes, and the vanilla sponge cake with berries, spearmint and ice cream.
Aureole, 135 West 42nd St.
[Photo via @aureolenewyork]
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