The Breslin Bar & Dining Room
The Breslin Bar features a meat-centric menu that embraces unique cuisine methodologies at their Flatiron District gastropub. Executive chef April Bloomfield is serving up bites like braised shin of beef with polenta and black cabbage, stuffed pig's foot (for two), and a chargrilled lamb burger with cumin mayo. Not the best option if there's a vegan in your group...
The Breslin Bar & Dining Room, 16 W. 29th St.
[Photo via @peachytravels]
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