Loring Place
After debuting just over a year ago, Chef Dan Kluger's market-driven eatery has remained one of the buzziest dinner spots in town. Fresh, healthy-ish fare makes it a go-to for the fashion crowd, so expect to see some notable faces. The Restaurant Week menu features salmon crudo, grain salad, roasted black bass, and apple bread pudding.
Loring Place, 21 W 8th St.
[Photo via @loringplacenyc]
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