Dynamic father-and-son team and co-owners Eric and Adam Miller transported their popular sea-to-table concept Bay Kitchen Bar from East Hampton to Manhattan’s Upper East Side, kicking off 2015 with new outpost BKB. Hidden in the former Hospoda space at Bohemian National Hall, New Yorkers can now experience Miller's cuisine year-round. Like the East Hampton original, this restaurant serves inspired cocktails and the best seafood and meats that local East Coast suppliers have to offer.
BKB, 321 E 73rd Street
[Photo via @baykitchenbar]
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