The Breslin
April Bloomfield, the much celebrated chef who brought you the Spotted Pig and John Dory, is a master at creative, decadent dishes, so it's no surprise that the menu at the Breslin follows this kind of pattern. Vegetarians can enjoy the lentils with poached eggs while carnivores drool over an assortment of meats including super smoky bacon and traditional English sausages. The decor is typical of Bloomfield's restaurants in the best way - think dark, wooden walls and quirky artwork hung everywhere.
The Breslin, 16 W 29th St, New York
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