Swine
We applaud the chefs at Swine for their creativity and their ability to include meat in almost every dish they make, like the Asparagus and Duck Fat Potato Salad or the Grilled Cheese served with a slab of bacon. While these dishes sound intriguing, we invite you to try their epic meat lover's burger. Their Bone Marrow and Brisket Burger is smothered in melted Gruyere cheese and caramelized onions with a side of crispy potato wedges. This burger is huge, so we recommend going in on an empty stomach.
Swine
531 Hudson St.
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