“I have a strong love affair with salt baked fish," shares Romilly Newman, not even a smidge exaggerating.
"Seemingly over the top and complicated, in reality, it’s a simple and elemental dish with a healthy dose of theatrics. Really good fish, fruity olive oil, and flakey salt… perfectly cooked, of course. ”
This Thursday evening, the chef and culinary tastemaker will be popping up at Farm to People's Kitchen & Bar for a one-night-only Salt Baked Fish Cookout.
An exciting list of à la carte dishes curated by Romilly will feature on the menu, as well as delicious dessert dreamed up by Zaynab Issa.
So, what do you say - ready to dig in and pick your bones clean?
[Photos via Farm to People, Romilly Newman]
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