Desperate for a sunny culinary escape?
Lower East Side favorite Sonnyboy has just the thing - Australia Week!
From January 25th through 29th, the Aussie establishment will be paying homage to their homeland, serving up a seasonal menu highlighting the very best of their native cuisine - from Australian pub classics like Fish and Chips and Chicken Parmy to fresh local favorites like Grilled Prawns and Red Snapper Crudo.
And but of course, it wouldn't be a down under affair without delicious drinks! Choose from a selection of $10 specials on their cocktail menu, each made from Australian liquors, or go all in with an Australian natural wine (bottles will be offered at 50% off!).
In the spirit of community, Sonnyboy will donate $1 from every cocktail sold towards the Bridging The Gap Foundation, a charity in Australia that works to reduce inequality between Indigenous and non-Indigenous Australians.
See you there!
[Photos via @sonnyboy]
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