Wayan
Helmed by Chef Cedric Vongerichten (yes, the son of Jean-Georges), Wayan is a new Nolita hot spot blending the flavors of French and Indonesian cuisine in a brick-walled, Southeast Asian-inspired setting. Chicken, pork, and shrimp satays are on the menu, alongside larger dishes like roasted akuna cod, lobster noodles, and a Wagyu strip loin.
Wayan, 20 Spring St.
[Photo via @focuslightingnyc]
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