Lilli and Loo
Chinese food has proven to become one of the more difficult delicacies to find both gluten-free and tasty. If you’re craving some crispy General Tso’s Chicken without the gluten, don’t fret! The Upper East Side Chinese Asian Cuisine and Sushi Bar Lilli and Loo has customers raving about their gluten-free menu, even offering crispy Thai spring rolls and rice noodle Pad Thai. We recommend the Chef’s Gluten-Free Special Rolls all made with gluten-free soy sauce such as The Hard Rock, a spicy rock shrimp tempura roll with mango, scallion, topped with avocado served w/ ponzu sauce on the side.
If you like Lilli and Loo, try the restaurant’s Midtown West sister eatery,
Lili 57.
Lilli and Loo
792 Lexington Ave.
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