Atoboy
The acclaimed eatery from Junghyun “JP” Park is still making waves with its innovative takes on Korean cuisine. The seasonal tasting menu starts at $75 per person (including tip), featuring dishes like sea urchin, beef tartare, octopus, and pork ribs. Each meal comes complete with a bowl of rice, banchan (veggie side dishes), and kimchi. For an extra $28, you can also add on a serving of their cult-favorite fried chicken.
Atoboy, 43 E 28th St.
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
