Freek's Mill
A restaurant named after an actual mill from the 18th Century, Freek's Mill opened in April and has been attracting locals ever since. The simple dining space is the perfect complement to the restaurant's small seasonal plates, perfect for sharing and delightful in every way. You can't go wrong with either their vegetarian options, like their roasted leeks, or their meat, such as their dry aged duck or roasted pork jowl. An added perk: menu prices include tip.
[Photo via @freeksmill]
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