Clement at the Peninsula
Clement at the Peninsula is hosting a spring Kitchen Table series, an interactive sequence of dinners at the restaurant’s eight-seat communal table. Just in time for spring, Chef Remi has created a series of seasonal themed dinners which will spark thoughtful conversation with like- minded guests around one table. Clement’s culinary team will host each dinner, giving diners the opportunity to have an in-depth and personal discussion with them while indulging in a unique gastronomic experience. The theme of May’s dinner is spring vegetables while the June dinner will emphasize stone fruits.
Clement at the Peninsula, 700 5th Ave.
[Photo via Facebook]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
