Clement at the Peninsula
Clement at the Peninsula is hosting a spring Kitchen Table series, an interactive sequence of dinners at the restaurant’s eight-seat communal table. Just in time for spring, Chef Remi has created a series of seasonal themed dinners which will spark thoughtful conversation with like- minded guests around one table. Clement’s culinary team will host each dinner, giving diners the opportunity to have an in-depth and personal discussion with them while indulging in a unique gastronomic experience. The theme of May’s dinner is spring vegetables while the June dinner will emphasize stone fruits.
Clement at the Peninsula, 700 5th Ave.
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