Raoul's
When the steak tartare is listed as an entree, you know something's up. Served with a quail egg and cornichon salad, Raoul's serves a remarkably good dish.
Raoul's, 180 Prince Street
[Photo via @raoulsrestaurantnyc]
When the steak tartare is listed as an entree, you know something's up. Served with a quail egg and cornichon salad, Raoul's serves a remarkably good dish.
Raoul's, 180 Prince Street
[Photo via @raoulsrestaurantnyc]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
