Zou Zou's
Dubbed a "lively and modern Eastern Mediterranean restaurant," Zou Zou's is helmed by chef Madeline Sperling (formerly of Gramercy Tavern and The NoMad) who is whipping up dishes inspired by the flavors and traditions of Lebanon, Israel, Turkey, Egypt, Syria, Jordan, and more. The 75-seat space boasts sunny interiors complete with an open kitchen and vibrant blue and green accents.
Zou Zou's, 385 9th Ave, Suite 85
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