Arthur & Sons
Pasta lovers, you're in luck.
Embracing the term "family style" in more ways than one, Arthur & Sons is the recently debuted red sauce joint from Michelin-starred chef and co-founder of Black Tap, Joe Isidori, inspired by his family's three generations in the restaurant industry. From the décor to the menu, the eatery channels old school New York Italian, with staples including spicy rigatoni alla vodka, shrimp marinara, meatballs, burrata, and housemade spumoni for dessert.
Arthur & Sons, 38 8th Ave.