Sixty Three Clinton
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For a Lower East Side take on fancy, hit Sixty Three Clinton, the downtown-cool hot spot from chef Samuel Clonts and Raymond Trinh. From its intimate chef's counter to its cozy 40-seat dining room, guests can enjoy a whimsical seven course tasting menu of modern American fare with Japanese influences. We suggest not skipping the caviar handroll add-on.
Sixty Three Clinton, 63 Clinton St.
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