Bar Blondeau
Upstairs at the Wythe is the newest jewel in beloved restaurateur Jon Neidich's crown, Bar Blondeau. Perched on the 6th floor, the French-style bar has it all. Completely unobstructed views of the Manhattan skyline, a seafood-forward menu of small plates with a decidedly European bend dreamed up by chef partners Aidan O'Neal and Jake Leiber, and a cocktail menu brimming with creative takes on classic signature sips, frozen drinks and plenty of zero proof options that are anything but boring.
Bar Blondeau, 80 Wythe Ave, Brooklyn
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