Plant Food + Wine
The upscale Plant Food + Wine opened in October from vegan restaurant mogul Matthew Kenney. It's the first New York location of his Venice, California (surprise, surprise) flagship eatery. The locally-sourced, seasonal menu currently includes dinner options like Heirloom Tomato and Zucchini Lasagna (with macadamia ricotta and pistachio pesto), Spicy Udon, Kelp Noodle Cacio e Pepe, and a lentil and quinoa-based Plant Bowl. Needless to say, it's already gotten quite a bit of attention from the health-conscious fashion flock.
Plant Food + Wine, 67 2nd Ave.
[Photo via @nyc.food.guide]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
