Ken & Cook
Ken & CookThis Nolita restaurant is the brainchild of Jean-Georges' alumnus Artan Gjoni and chef Richard Diamonte. Diamonte's must-try, signature dishes include oysters Rockefeller and fried chicken. Their raw bar is another huge draw for diners. The restaurant week menu is available Mon-Fri for lunch and dinner.
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Ken & Cook
19 Kenmare Street
New York, NY 10012
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