Abe & Arthur's
Abe & Arthur'sAbe & Arthur's is a Meatpacking District staple, with chef Franklin Becker, formerly of Brasserie, in the kitchen. The three-story restaurant includes a bi-level dining room and a basement lounge. The restaurant week tasting menu runs Monday-Friday for dinner only and includes the famed heritage chicken confit entree. See the restaurant week menu HERE.
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Abe & Arthur's
409 W. 14th St. (near Ninth Ave.)
646-289-3930
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