Bâtard
For octopus connoisseurs looking to diversify their roster of go-to's, might we suggest Bâtard's Octopus "Pastrami," with braised ham hock, pommery mustard and new potatoes?
Bâtard, 239 West Broadway
[Photo via @barolobuff]
For octopus connoisseurs looking to diversify their roster of go-to's, might we suggest Bâtard's Octopus "Pastrami," with braised ham hock, pommery mustard and new potatoes?
Bâtard, 239 West Broadway
[Photo via @barolobuff]
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