SHION 69 Leonard Street (One Star)
For serious sushi enthusiasts with seriously stuffed wallets, there's no more worthy spot in town to spend $420 on dinner. Edomae-style sushi is served by Amakusa-born and Tokyo-trained Executive Chef Shion Uino, with special attention placed on the nigiri, using seafood sourced straight from Japan.
SHION 69 Leonard Street, 69 Leonard St.
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