Iris
The sleek interiors of this Midtown newcomer transport you to the breezy Mediterranean, as do chef John Fraser's inventive Aegean-inspired dishes. At Iris, you'll find upscale Greek and Turkish cuisine, minimalist banquettes, and blond wood galore. On Valentine's Day, enjoy a three-course à la carte menu featuring poached shrimp tartare and Long Island duck for two.
Iris, 1740 Broadway
[Photo courtesy Iris]
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