'Tis officially the season...
Truffle season, that is!
These pricey little fungi are popping up on menus all over town, shaved on this and that, a nutty rich flavor profile few can resist, and even fewer can afford.
But hey - you only live once, and why not splurge on the finer things!
Curious where you'll find some of the tastiest truffle covered dishes around the city?
- Heirloom Squash from The Lambs Club, with Australian black truffles, pistachio, and miso
- White Truffle Sliders from Quality Meats, with freshly grated white truffles on top of soft scrambled eggs in a buttery mini potato roll
- Steak Tartare Rossini from Quality Bistro with foie gras and burgundy truffles
- Baked Potato Ravioli from Restaurant Marc Forgione with shaved white truffles
- Calzone Fritto from One Fifth with quattro formaggi and white truffle fonduta
-Black & White Chicken Parm from Quality Italian with black truffle bechamel, fresh perigord truffles, and ribolia
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