Edi & the Wolf
Special: 3 course menu including Roasted Beet Salad, Yogurt, Fennel, and Champagne Vinaigrette, Rack of Lamb, Butternut Squash, and Baby Mustard, and Black Forest Parfait, Sour Cherries, and Yogurt. $65/person
Where: 102 Avenue C
Reservations: 292-598-1040
[Photo via]
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