Margaux
Special: Appetizer: Roasted Pemaquid Oysters with Caviar Butter ($22); Pasta: Lobster and Black Truffle Ravioli ($42); Entrée: Dry Aged Prime Rib for 2, with Creamed Kale and Cauliflower Gratin ($120); Dessert: Marjolaine Cake ($14)
Where: 5 West 8th Street
Reservations: 212-321-0111
[Photo via @rosekuo]
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