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Special: 4 course tasting menu including Hamachi crudo, uni, Osetra caviar, blood orange, horseradish, apple, meyer lemon, arbequina olive oil, Salvatore Brooklyn ricotta ravioli, candy cane beets, fried shallots, balsamic, and Grilled filet mignon, black truffle potato gratin, grilled radicchio, pinot noir sauce. $85/person
Where: 653 11th Avenue
Reservations: 212-757-2227
[Photo via]
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