The Gander
Special: 4 course menu including Roasted Foie Gras with swiss chard, pomegranate, and spiced tuille, Open-faced Suckling Pig Ravioli with chorizo and pickled apple, and Chocolate Cremeux with yuzu, almonds and ginger ice cream. $95/person
Where: 15 W 18th St
Reservations: 212-229-9500
[Photo via]
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