Pizza Bianca with Scamorza Cheese

Pizza Bianca with ScamorzaEveryone loves a good appetizer. Bring this flatbread to be the best guest. You will need: ¼ bulb celery root (celeriac), peeled, very thinly sliced 2 tablespoons olive oil, divided, plus more for baking sheet Kosher salt and freshly ground black pepper 8 oz. prepared pizza dough, room temperature 6 oz. scamorza cheese or smoked mozzarella, thinly sliced ½ small red onion, very thinly sliced ½ cup grated Parmesan 1 tablespoon fresh oregano leaves, plus more for serving 1 tablespoon drained capers, chopped Flaky sea salt (such as Maldon)

Get the full recipe HERE

[Photo via Bon Appetit Magazine]

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