CHEF MARC VIDAL DAZZLES GUESTS WITH SPANISH TAPAS
"One of my favorite dishes to cook for Thanksgiving is Calabaza con Mahon, or Delicata squash with hazelnut praline and aged Mahon cheese. About a year and a half after I moved to NY to head up the kitchen at Boqueria, I was invited to my first New York Thanksgiving. I created this dish on the fly and brought it as a side. My friends loved it! It's a delicious, Spanish twist on a traditional American Thanksgiving side." - Chef Marc Vidal, Boqueria
[Photo courtesy Marc Vidal]
[Photo courtesy Marc Vidal]
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