"I'm always in my restaurants Recette and The Gander on Thanksgiving, so I've made it a tradition to prepare the ultimate leftover sandwich feast with my wife and kids the day after. Since I was a kid I always thought the best part of Thanksgiving was the sandwich you could make with the leftovers. Over the years I've been perfecting my recipe, this year's take will be available for weekend brunch at The Gander and will include white meat turkey, topped with cornbread stuffing, cranberry sauce, gravy mayo, white cheddar cheese, two slices of applewood smoked bacon, stacked between thick-cut slices of buttered and griddled brioche." -
Jesse Schenker, Recette & The Gander
[Photo courtesy Jesse Schenker]
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