CHEF FRANKLIN BECKER ENJOYS THE CLASSIC GREEN BEAN CASSEROLE
"I grew up on that canned, yet delicious, frozen green bean casserole with the cream of mushroom soup and the French fried onion rings. God, that was good. Every Thanksgiving, I like to recreate this in a healthful way with fresh green beans, cauliflower-mushroom puree, and crispy shallots." - Franklin Becker, Chef/Partner of The Little Beet and The Little Beet Table
[Photo courtesy Franklin Becker]
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